Many Starbucks blended drinks with java chips also have some combination of milk, ice, syrups and coffee. The Frappuccino chips branded by Starbucks are a popular java chip used in many drinks at that popular coffee destination. Popular Starbucks Drinks With Frappuccino Chips With Frappuccino chips created for Starbucks coffee, one cannot claim they are dairy-free or gluten-free because they contain both milk and wheat. Most java chips contain milk, so they cannot be considered vegan unless they are created from vegan chocolate brands. When sampling a Starbucks Frappuccino chip, think about the taste of chocolate flavor covering cookie crumbs with a texture that has them melt or crumble shortly after you take them into your mouth. The more cocoa content, the more chocolate taste these chips will have. The taste of java chips varies by how they are produced.

Java Chip Frappuccino even comes in ice cream form! (© marcus nunes | Creative Commons) Some coffee houses may craft their chips above the 15 per cent limit, allowing them to refer to their chips as chocolate. Starbucks chips have approximately 12 per cent composition, an amount lower than the threshold. Food and Drug Administration requires that an item have at least 15 per cent chocolate liquor composition in the cocoa used to create the chips.

Cookie crumbs: made of palm oils, wheat flour, and other ingredientsĪlthough chocolate is used to create java chips, java chips do not qualify for the official designation of being chocolate chips for another reason, aside from their slightly different taste: To receive the designation of chocolate, the U.S.

Cocoa: a version with lower acidity due to alkali processing.

Chocolate mass: a chocolate paste that enhances the flavor.

(© amytrippmyers | Creative Commons) What Ingredients Are Found in Java Chips?Īlthough there may be slight variations for other brands of java chips, the Frappuccino chips at Starbucks contain five main ingredients: Java chips are a staple ingredient of the Java Chip Frappuccino from Starbucks. Many coffee connoisseurs use these words interchangeably, however, without focusing on the location where they bought their coffee. Starbucks received a trademark on the word “Frappuccino” for certain coffee products, so coffees from other companies that use the same type of chips often refer to them as java chips instead. Java chips and Frappuccino chips are synonymous. Chocolate, of course, can be used in a variety of recipes or eaten on its own.

Java chips’ composition gives them a lower melting point than chocolate, which is perfect for adding them to coffee to enhance coffee flavor. Java chips are similar to chocolate chips but their ingredients are not identical. The use of “Java Chip” gives credit to this coffee-infused island and sounds better than calling the drink a more generic “Chocolate Chip” Frappuccino. This tasty drink honors the island of Java, which is part of Indonesia and is an area well known for coffee harvesting.

After Starbucks launched the Java Chip Frappuccino, however, the coffee and chocolate partnership soared into a new trajectory. People have been using chocolate flavors to enhance coffee for a long time.

Starbuck java chip frappuccino recipe